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Restaurant Manager – Key West, FL (Relocation Opportunity)
We are seeking an experienced and energetic Restaurant Manager to lead daily operations of an Italian restaurant in beautiful Key West, Florida. This is an excellent opportunity for a hospitality professional who thrives in a fun environment and is excited about relocating to one of the most vibrant hospitality destinations in the country. The ideal candidate is a strong leader with a passion for guest service, team development, and operational excellence.
Key Responsibilities:
- Oversee all front-of-house operations, ensuring exceptional guest experiences and smooth daily service
- Lead, train, and motivate a team of servers, bartenders, hosts, and support staff
- Manage staff scheduling, labor costs, and daily shift operations
- Maintain high standards of service, cleanliness, and hospitality
- Collaborate with the culinary team to ensure seamless communication between front and back of house
- Monitor financial performance including sales, labor, and cost controls
- Handle guest feedback and resolve issues professionally and efficiently
- Ensure compliance with all health, safety, and company policies
Qualifications:
- 3+ years of restaurant management experience in a upscale environment
- Strong leadership, communication, and team-building skills
- Proven ability to manage labor, inventory, and operational costs
- Passion for hospitality and delivering memorable guest experiences
- Ability to work nights, weekends, and holidays as required
- Willingness to relocate to Key West, Florida
What We Offer:
- Competitive salary and performance-based bonus
- Relocation assistance available
- Opportunity to live and work in one of the most iconic hospitality markets in the U.S.
- Growth opportunities within a dynamic hospitality group
If you are a motivated hospitality professional looking for an exciting lifestyle opportunity in Key West, we would love to hear from you.
JOB ID: 172547
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Michael Forgione