To Apply for this Job Click Here
Executive Chef
Chicago, IL
A highly regarded, established upscale restaurant in the Chicago area is seeking a passionate and experienced Executive Chef to lead its culinary program.
This is a hands-on leadership role with real creative influence, strong ownership support, and the ability to make a meaningful impact on a well-known concept.
Compensation
- $90,000 base salary + bonus, depending on experience and fit
Key Responsibilities
- Lead and execute the restaurant’s culinary vision
- Oversee all BOH operations including quality, consistency, sanitation, and food safety
- Develop seasonal menus and specials with creativity and intention
- Manage food cost, labor, inventory, and waste to meet financial goals
- Hire, train, mentor, and retain a strong kitchen team
- Maintain systems, standards, and accountability throughout the BOH
- Collaborate with ownership and leadership on the continued growth of the concept
What We’re Looking For
- Executive Chef
- Strong leadership skills with a professional, team-first approach
- Solid understanding of kitchen P&L, food costing, and labor management
- Ability to balance creativity with structure and consistency
JOB ID: 177667
#post
Nino Divanovic