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A fast-growing group is looking for a restaurant manager with enthusiasm, a positive outlook, and a desire to be part of something incredibly fun. Superb environment to work, learn and grow with plenty of advancement opportunities. If this sounds like you, we want to speak with you immediately.
Restaurant Manager Responsibilities:
- Deliver exceptional guest experiences on each and every occasion.
- Accountable for inventory counts and reconciliation
- Responsible for training and development of all FOH team members.
- Role model and coach and hold accountable for standards.
Restaurant Manager Qualifications:
- One year of management experience in a polished casual restaurant environment.
- Familiarity with sales volumes in excess of $4 million annually
- Some prior serving, bartending and supervisory experience preferred
- Passion and can-do mindset
Restaurant Manager Benefits
- A base salary of $60 to $65K commiserate with experience and strong bonus potential
- 2 weeks of PTO plus closed for Thanksgiving and Christmas
- 80% of employee medical and 100% of dental and vision paid for by the company
- 401K with a company match and Short Team and Long Term Disability options
JOB ID: 172453
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Paddy Sirisena