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We are seeking an Executive Chef to lead culinary operations for our family-owned seafood restaurant group in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Executive Chef will oversee culinary staff, manage food costs, and drive innovation in the kitchen.
Qualifications
- 3+ years as an Executive Chef or senior culinary leader
- Strong seafood expertise and advanced culinary skills
- Knowledge of current culinary trends and food safety regulations
- Proven ability to train, lead, and motivate kitchen teams
- Excellent communication, organization, and time-management skills
Responsibilities
- Lead all kitchen operations and culinary staff
- Drive menu development and innovation with a seafood-focused vision
- Manage food costs, labor, and kitchen standards
- Deliver consistent, high-quality dining experiences
Compensation & Benefits
- Competitive Hourly Rate (DOE)
- 42.5 hours/week, work life balance is encouraged
- Excellent profit sharing program
- 401(k) & IRA options
- Medical, Dental, Vision
- PTO increases annually (2–4+ weeks)
- Free shift meals
JOB ID: 172526
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David Kim