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Executive Chef – Premier Hotel Opening | New York City, NY
Join the opening leadership team of a new, luxury hotel in New York City. We’re seeking an accomplished Executive Chef to lead the culinary vision and execution across multiple dining outlets, including the signature restaurant, banquets, and in-room dining.
This is a rare opportunity to help build and shape a culinary program from the ground up — ideal for a creative, strategic, and hands-on leader eager to make a lasting mark in New York’s competitive hospitality scene.
Key Responsibilities
- Direct and oversee all kitchen operations across restaurant, banquet, and in-room dining programs.
- Lead and mentor a talented culinary team, fostering a culture of excellence, collaboration, and innovation.
- Develop and execute menus that highlight quality ingredients, modern techniques, and elevated presentation.
- Manage food and labor costs, maintain strong financial controls, and ensure optimal efficiency.
- Partner closely with hotel leadership to deliver a seamless, high-caliber guest experience.
- Uphold the highest standards of food safety, sanitation, and operational consistency.
- Drive continuous improvement, menu evolution, and training initiatives aligned with the property’s brand vision.
Qualifications
- 5+ years of progressive culinary leadership, including experience as an Executive Chef in a luxury hotel or high-volume, upscale restaurant.
- Proven expertise in leading large teams and multi-outlet operations.
- Strong background in menu development, kitchen management, and P&L performance.
- Exceptional leadership, communication, and organizational skills.
- Passion for hospitality, creativity, and delivering memorable guest experiences.
- Previous hotel opening or pre-opening experience highly preferred.
Benefits
- Competitive base salary plus performance-based bonus of 20%
- Comprehensive medical, dental, and 401(k) benefits
- Paid vacation and holidays
- Career growth opportunities within a reputable and expanding hospitality group
- Supportive, professional, and collaborative work culture
JOB ID: 172430
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Robert Goebel