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A well-established, locally owned fast-casual restaurant group recognized for its commitment to quality food, genuine hospitality, and strong team culture is seeking a Restaurant Manager to help guide daily operations in a craft-focused environment.
This is a highly hands-on leadership position. The manager will be actively present on the floor, working side by side with the team during service while helping drive operational execution, product quality, and overall guest satisfaction.
What You’ll Get:
- Salary up to $75,000 depending on experience
- Healthcare benefits
- Paid time off
- Retirement benefits
- Career advancement opportunities with a growing local restaurant group
What You’ll Do:
- Oversee daily restaurant operations and ensure smooth service execution
- Train, mentor, and support team members throughout each shift
- Uphold food quality, cleanliness, and hospitality standards
- Jump in with the team during busy service periods
- Assist with scheduling, labor oversight, and shift leadership
- Foster a welcoming environment for guests and a positive culture for staff
What We’re Looking For:
- Previous restaurant management or shift leadership experience
- Ability to thrive in a fast-paced, team-oriented environment
- Strong leadership skills with an upbeat and professional demeanor
- Confidence leading teams during high-volume service
- Flexible availability including evenings and weekends
This is a great opportunity for a driven restaurant professional who enjoys being involved in the day-to-day energy of the business and wants to build a long-term career with a respected local brand.
JOB ID: 172518
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Darren O’Dwyer