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Sous Chef – Savannah, GA
We are partnering with an established, chef-driven, scratch kitchen in Savannah to identify a talented Sous Chef to join the culinary leadership team. This is a rare opportunity for a chef who thrives in a high-quality, guest-focused environment and values true work-life balance.
What’s Offered:
- $60,000–$65,000 base salary
- Generous PTO package
- Parking benefits
- Dinner-only service
- Closed Sundays and Mondays
- Collaborative team with strong culinary leadership
What We’re Looking For:
- 2+ years of sous chef or line cook experience in upscale, full-service, or fine dining kitchens
- Proven ability to lead and develop kitchen staff
- Strong command of kitchen operations, menu execution, and food quality standards
- Hands-on, organized, and able to thrive in a high-volume but structured environment
- Passion for working in a scratch kitchen, crafting dishes from the ground up
- Commitment to culinary creativity and consistency
- This role is ideal for a hands-on culinary leader who wants to contribute to a well-run, chef-driven restaurant while enjoying a balanced, predictable schedule.
JOB ID: 172426
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Robert Goebel