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A historic inn is seeking a Seasonal Head Chef to lead our scratch kitchen for the May–October season. This is a year-round salaried role with lighter off-season responsibilities.
Seasonal Head Chef Requirements and Responsibilities
- Lead dinner service (Tuesday–Saturday) and oversee all kitchen operations
- Execute creative, New England-inspired scratch cuisine
- Manage and train seasonal kitchen staff
- Oversee private events and weddings from planning through execution
- Maintain food cost controls, ordering, inventory, and sanitation standards
- Collaborate with ownership on seasonal menu development
- Assist with kitchen setup before season and breakdown after closing
- Adapt to a small-team environment where flexibility is essential
Seasonal Head Chef Benefits
- Year-round salaried position
- Lighter workload during winter months (Completely off Dec-Feb)
- Creative input on menus and culinary direction
- Scenic rural location near Rockland
JOB ID: 172408
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Tiffany Noyes