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Head Baker
Join a team of artisan bakers at a growing organization that values craftsmanship, teamwork, and professional development. As Head Baker, you’ll have the opportunity to lead a dedicated crew producing traditional, high-quality breads and pastries, all while contributing to a culture of consistency and excellence. If you are passionate about classic baking methods and thrive in a collaborative setting, this is an exciting opportunity for advancement and growth.
Head Baker Benefits & Compensation
- Competitive salary up to $90,000 per year
- 401(k) matching program
- Healthcare program option (75% covered by the company)
- Generous paid vacation and sick time
- Accrual of 40 hours of paid holiday in the first year, 80 hours in the second year
- Free meal while working
- Uniforms provided
- Commuter benefits
Head Baker Requirements & Qualifications
- Completion of a culinary school program or apprenticeship preferred
- 2–4 years of professional baking experience preferred
- Experience with mixing, bench work, proofing, and baking bread
- Experience with laminated doughs for pastry production
- Knowledge of Scandinavian or European bread traditions is a strong plus
- Ability to work overnight shifts, weekends, and some holidays
- Ability to lift 50+ lbs without restrictions and stand/bend for extended periods
- Strict adherence to health, safety, and food handling standards
- Dependable, hardworking, and committed to team collaboration
Head Baker Preferred Background & Skills
- Positive, solution-oriented mindset
- Strong sense of urgency and excellent time management
- Basic math proficiency
Head Baker Day-to-Day Responsibilities
- Oversee daily production of artisan breads, ryes, rolls, and laminated dough pastries using traditional techniques
- Manage, schedule, and train a team of up to six bakers
- Monitor and maintain product quality, making necessary adjustments to baking processes
- Organize and ensure cleanliness of dry storage and refrigerated areas
- Receive and verify deliveries, monitor inventory, and properly label/store all ingredients
- Ensure strict compliance with health, safety, and food safety standards
If you take pride in your craft and are seeking a supportive environment where your skills and leadership will make a meaningful impact, we invite you to apply.
JOB ID: 172402
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Emily Lauro