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We are seeking an upscale Restaurant Manager who leads with purpose and delivers outstanding guest experiences in a fast-paced environment. This hands-on role offers a unique compensation model designed to support work–life balance, along with a profit-sharing program that delivers earning potential beyond industry standards.
Compensation & Benefits
- Competitive Hourly Rate
- 42.5 hour work week
- Excellent profit sharing program
- 401(k) & IRA options
- Medical, Dental, Vision
- PTO increases annually (2–4+ weeks)
- Free shift meals
Key Responsibilities
- Lead and inspire the team to anticipate guest needs and deliver exceptional service
- Maintain high standards of cleanliness, quality, and operational excellence
- Oversee daily operations, staffing, and labor management to drive profitability
- Conduct line checks and ensure strict food and beverage quality control
- Build strong guest relationships and resolve concerns professionally
- Uphold company values, policies, and training standards
Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and multitasking skills
- Passion for hospitality and guest satisfaction
- Tech-savvy (Toast, Ctuit, PlateIQ, Cogswell, 7shifts, Google Suite)
JOB ID: 177624
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David Kim