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We are seeking a dynamic and experienced FOH leader to join our Boston team as a Restaurant Manager. This is an exciting opportunity to co-manage operations at a high-end, casual dining concept known for its exceptional cocktails and cuisine.
Senior Restaurant Manager – Benefits and Compensation:
- Competitive base salary
- Health benefits via Sigma and dental insurance
- 401K
- Up to 3 weeks of PTO.
Senior Restaurant Manager – Requirements & Qualifications
- Minimum of 3 years’ management experience in a high end, full-service, dining environment.
- Proven leadership skills with the ability to motivate and guide a diverse team.
- Strong operational knowledge, including service flow, inventory, and cost control.
- Excellent communication and interpersonal skills with a focus on guest satisfaction.
Must Haves (Unique day-to-day tasks specific to this role):
- Direct and coordinate daily service to ensure smooth FOH operations and optimal table turnover.
- Must have mid-to-large size (200+ seat) restaurant management experience.
- Proficient in POS systems and restaurant accounting practices.
- Exceptional communicator and ability to confidently converse with up to 250+ customers a night.
- ServSafe certified or similar food safety certificate from a recognized company.
- Monitor and maintain consistent service quality, ambiance, and cleanliness standards
Senior Restaurant Manager – Preferred Background & Skills:
- Experience managing high-volume, upscale casual dining, restaurants.
- Knowledge of scheduling software, POS systems, and inventory management tools
- Servant leader and mentor type of personality. Passion for hospitality, cultural cuisine, and creating memorable guest interactions.
JOB ID: 177614
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Anthony Leone