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Seasonal Banquet Manager
Coastal Maine Resort | Housing Provided
$35/Hour | Seasonal May–October
We are seeking an experienced Seasonal Banquet Manager to join a high-volume coastal resort and lead banquet operations during our busy season. This is an excellent opportunity for a hospitality professional who enjoys event execution, team leadership, and delivering exceptional guest experiences in a fast-paced environment.
Responsibilities
- Oversee banquet operations for weddings, corporate events, social functions, and resort programming.
- Lead, coach, and develop a banquet team of 25–40 team members.
- Create schedules and staffing plans to ensure successful event execution.
- Coordinate with culinary and event teams to ensure seamless service.
- Manage event setup, service, and breakdown for plated, buffet, and reception-style functions.
- Maintain high standards of service, presentation, cleanliness, and guest satisfaction.
- Handle changing priorities and last-minute adjustments with professionalism and urgency.
- Ensure all events are executed according to client expectations and company standards.
Qualifications
- Previous Banquet Manager experience in a resort, hotel, conference center, country club, or high-volume event venue.
- Strong background overseeing weddings and large-scale banquet functions.
- Proven ability to lead and motivate large teams in a fast-paced environment.
- Excellent organizational, communication, and problem-solving skills.
- Ability to work evenings, weekends, and holidays as business demands require.
- Experience with scheduling, staffing, and labor management preferred.
Compensation & Benefits
- $35 per hour
- 40–50 hours per week during the season
- On-site housing provided
- Opportunity to work in a beautiful resort environment
- Immediate start available for the right candidate
This role is ideal for a hands-on hospitality leader who thrives in high-volume event environments and enjoys creating memorable guest experiences.
JOB ID: 177469
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Nicole Bernard
