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Restaurant General Manager
Established, community-driven full-service restaurant near downtown Rock Hill is seeking a General Manager to lead daily operations and drive sales growth.
Restaurant General Manager Responsibilities
Oversee full FOH and BOH operations
Drive top-line sales through marketing and promotions
Manage labor, scheduling, and cost controls
Lead, coach, and hold team members accountable
Maintain service standards and guest satisfaction
Collaborate with ownership on growth initiatives
Restaurant General Manager Qualifications
2–3+ years experience as a General Manager in full-service dining
Loyalty – 2 years+ with each previous employer; no more than 3 jobs in 5 years
Proven ability to increase sales and profitability
Hands-on leadership style with strong floor presence
Experience managing KPIs, labor, and operational systems
Comfortable working nights and weekends
Stable tenure history
Restaurant General Manager Compensation & Benefits
Base salary $70k–$75k
Strong, attainable bonus
Health/Dental/Vision
PTO
JOB ID: 172388
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Mike Ferrara