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An award-winning fine dining restaurant in New Orleans is seeking an experienced General Manager to lead front-of-house operations and drive service excellence, team development, and culture.
The General Manager will oversee daily operations, ensure flawless execution of refined service standards, and partner closely with culinary leadership to deliver an exceptional guest experience. This role requires a calm, confident leader who thrives on the floor, builds strong teams, and maintains disciplined operational and financial performance.
Key Responsibilities
- Lead all front-of-house operations with precision and professionalism
- Recruit, train, and develop a high-performing hospitality team
- Exceed guest expectations and build lasting relationships
- Manage labor, expenses, and overall P&L performance
- Foster a culture rooted in excellence, accountability, and collaboration
Qualifications
- Proven leadership experience in fine dining or award-winning restaurant environments
- Strong financial and operational acumen
- Polished, professional presence with a team-first mindset
Compensation & Benefits
- Competitive base salary
- Performance-based bonus
- Major holidays off
- Two weeks paid vacation
- Comprehensive health benefits
This is an opportunity to lead a respected fine dining concept in one of the country’s most celebrated culinary cities.
JOB ID: 172358
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Francesca Brajuha