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Director of Banquets
Join our Frisco, Texas, premier luxury hotel environment where scale, sophistication, and flawless execution define every event. This is a high-impact leadership role for an experienced banquet professional who thrives in complex, high-volume, upscale environments and knows how to lead large teams while delivering exceptional guest experiences.
Director of Banquets – Benefits & Compensation
• Comprehensive health, dental, and vision coverage
• 401(k) with company match
• Relocation assistance
• Exceptional company culture with strong growth potential
Director of Banquets – Requirements & Qualifications
• 3–5+ years as a Director of Banquets in a 4- or 5-star hotel or resort
• Proven leadership of 100,000+ sq. ft. of event space
• Oversight of 60+ banquet associates and leaders
• Strong hotel or resort banquet background required
• Experience with upscale banquet and catering operations
• Expertise in plated, buffet, and station service
• Deep understanding of steps of service for high-level plated events
• Strong client interaction skills with meeting planners
• Experience executing events in outdoor, golf, and non-traditional event spaces
• Strong financial acumen, including labor forecasting and cost controls
• Collaborative, people-focused leadership style
Director of Banquets – What You’ll Do
• Direct all banquet operations across indoor, outdoor, golf, and entertainment venues
• Lead and develop a team of 60+ banquet professionals
• Oversee 100,000+ sq. ft. of event space with multiple concurrent programs
• Ensure flawless execution of 4- and 5-star plated, buffet, and reception services
• Partner with culinary, convention services, and sales teams to deliver exceptional client experiences
• Maintain strong labor forecasting, scheduling accuracy, and financial performance
• Uphold the highest standards of communication, compliance, and operational excellence
• Bring creativity and innovation to large-scale event execution
JOB ID: 172316
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Jason Weaver