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We are seeking a polished, hospitality-driven Senior Restaurant Manager to lead front-of-house operations in a high-volume upscale dining environment. This leadership role is ideal for a visible, hands-on operator who thrives in fast-paced, guest-focused settings. You will mentor and develop teams, drive financial performance, and refine service standards to deliver an exceptional dining experience.
Senior Restaurant Manager – Benefits & Compensation:
- Industry-leading bonus program
- Comprehensive medical & dental coverage
- 401(k) with employer match
- Paid vacation, holidays, and sick time
- Employer-paid life insurance
Senior Restaurant Manager – Responsibilities:
- Lead all front-of-house operations
- Coach, mentor, and develop service teams
- Ensure seamless coordination between FOH and BOH
- Drive guest satisfaction and resolve concerns proactively
- Oversee scheduling, labor, and inventory management
Senior Restaurant Manager – Requirements:
- 4+ years of restaurant management experience
- Experience in high-volume upscale/polished dining
- Strong leadership and communication skills
- Ability to work evenings, weekends, and holidays
JOB ID: 172304
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Brian Menzie