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Join a leading hospitality group dedicated to the growth and appreciation of Latin and South American cuisine. We are seeking a passionate Kitchen Manager to lead our culinary team and enhance the dining experience for our guests.
Kitchen Manager Benefits and Compensation:
- Competitive salary
- Medical, dental, and vision insurance
- Paid time off (PTO)
- Bonus program
- Opportunities for personal and professional growth
Kitchen Manager Requirements & Qualifications:
- True passion for food and hospitality
- High energy and enthusiasm
- Ability to create a positive and fun working environment
- Adaptable with a can-do attitude
- Well-organized and strong problem-solving skills
- Experience in managing labor, food, and budget costs
- Proven leadership skills to coach and mentor team members
- Focus on ensuring the highest level of guest experience
Kitchen Manager Preferred Background & Skills:
- Experience in Latin and South American cuisine
- Previous leadership role in a culinary environment
- Strong communication and interpersonal skills
- Ability to thrive in a fast-paced, dynamic setting
- Creative approach to menu development and food presentation
JOB ID: 177383
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Tony Pizzola