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Sous Chef – Daytime Concept
Location: Tampa, FL (33602)
A respected, high-volume hospitality group in Tampa is seeking 1–2 Sous Chefs to join a polished, team-driven culinary operation. This concept serves 600–900 guests daily with a strong breakfast, brunch, and lunch program and annual sales of $7–9 million.
This is an excellent opportunity for a culinary professional seeking stability, leadership growth, and work-life balance — with no regular dinner service.
Why This Role Stands Out
- Competitive salary: $63K–$70K
- Structured performance reviews with opportunity for salary growth
- No Dinner Service, but possible 3-6 night events a month
- High-volume, well-respected brand
- Strong corporate culinary leadership support
- Clear growth path within an established hospitality group
- Great role for someone seeking long-term stability and family balance
What You’ll Be Responsible For
- Supporting daily kitchen operations in a high-volume, open kitchen
- Leading and coaching a BOH team of 10–20+ employees
- Maintaining consistency, quality, and execution standards
- Overseeing prep systems, line flow, and expo during peak service
- Managing labor, food cost awareness, and inventory support
- Supporting occasional evening events (no regular dinner shifts)
- Partnering with Corporate Chef and Executive Chef on execution and team development
What We’re Looking For
- 2–3+ years of experience as a Sous Chef or strong Kitchen Manager
- Experience in a high-volume, scratch kitchen environment
- Strong culinary fundamentals and kitchen organization skills
- Proven people-management and coaching ability
- Positive energy and team-first leadership style
- Professional appearance and comfort working in an open kitchen
- Stable work history with growth mindset
- No ego-driven leadership style — collaborative and culture-focused
Ideal Background
Experience from upscale casual restaurants, polished brunch concepts, boutique hotels, or chef-driven daytime operations is highly preferred.
If you’re a steady, high-energy culinary leader who enjoys mentoring teams and executing at a high level — without the burnout of late-night dinner service — we’d love to connect.
Apply directly to learn more about this confidential opportunity.
JOB ID: 172180
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Charles Frede