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Front of House Manager
We are seeking a high-energy Front of House Manager to join a growing hospitality group known for high-volume, guest-focused restaurant concepts. This is a hands-on leadership role for someone who is passionate about hospitality, team development, food and beverage, and delivering standout guest experiences.
The ideal candidate thrives in a fast-paced environment, maintains a strong floor presence, and brings a positive, guest-first approach to every shift. This role requires a leader who can balance service execution, team morale, bar operations, and operational standards while staying organized and composed under pressure.
Benefits & Compensation
- Competitive salary
- Health, dental, and vision benefits
- Paid time off
- Employee dining discounts
- Career advancement within a growing hospitality group
- Ongoing leadership and hospitality training
- Supportive, team-focused work environment
- Opportunity to work within high-volume, hospitality-driven concepts
- Exposure to restaurant, bar, event, and entertainment-style operations
Requirements & Qualifications
- Minimum 2+ years of management experience in a high-volume restaurant environment, preferably $5MM+ in annual sales
- Strong bar operations experience preferred
- Experience in nightlife, entertainment-driven, event-based, multi-outlet, or high-energy hospitality environments a plus
- Proven leadership experience with servers, bartenders, hosts, and support staff
- Strong culinary awareness and passion for food, beverage, and hospitality
- Experience managing labor, revenue goals, service standards, and guest satisfaction
- Proficiency with POS systems and basic computer programs, including Microsoft Office
- Must meet all federal, state, and local food and beverage service regulations
- Ability to stand and move quickly for extended periods
- Ability to lift and carry up to 50 pounds
- Comfortable working across dining rooms, bars, kitchens, cooler areas, patios, and event spaces as needed
Must-Haves
- Experience in extremely high-volume restaurant operations
- Positive attitude and solutions-oriented leadership style
- Guest-first mindset — customer experience comes first, always
- Strong floor presence during peak service, events, and high-volume shifts
- Ability to support bar flow, responsible alcohol service, and timely guest service across multiple service areas
- Ability to handle guest concerns quickly and professionally while protecting the overall guest experience
- Strong communication with culinary, bar leadership, and senior management
- Ability to monitor staffing levels, labor usage, cleanliness, organization, and service energy throughout the operation
- Real-time coaching style to improve team performance, hospitality, and consistency
- Highly organized with strong attention to detail
- Calm, confident decision-making under pressure
Preferred Background & Skills
- Experience in upscale casual, fine dining, restaurant-and-bar, entertainment-driven, or multi-outlet concepts
- Background in nightlife, events, seasonal volume, or high-energy hospitality environments
- Strong sales-focused leadership style
- Ability to stay composed, professional, and solutions-oriented during peak business
- Polished communication style and professional appearance
- Dependable, accountable, and committed to continuous development
- Passion for hospitality, team building, and operational excellence
JOB ID: 177343
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Samantha McDermott