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Corporate Pastry Chef | Greenville, SC
An established and growing Greenville restaurant group is adding a Corporate Pastry Chef to their team. Lead dessert production for a high-volume catering operation and multiple restaurant concepts. This role is based in a dedicated pastry production facility and offers strong growth potential for an experienced pastry leader.
Corporate Pastry Chef Compensation & Benefits
• $75,000-$100,000 base salary
• Strong profit-sharing bonus program
• Health, Dental, Vision Insurance
• 401(k)
• Paid Time Off
Corporate Pastry Chef Qualifications / Responsibilities
• High-volume pastry or bakery production experience
• Catering, banquet, commissary, or multi-unit experience in an elevated experience setting
• Lead daily dessert production for catering and restaurant operations
• Manage and develop pastry team members
• Strong scratch baking and pastry production skills
• Cake production and decorating experience preferred
• Production planning and BEO-driven execution
• Maintain food safety and quality standards
• Self-motivated with strong ownership and accountability
JOB ID: 177223
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Mike Ferrara