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Restaurant General Manager – Virginia
A well-established, year-round destination resort in Virginia is seeking a restaurant general manager to lead a high-volume quick-service dining outlet. This is an exciting opportunity for a hands-on operator who enjoys developing people, ensuring high-quality service, and making a positive impact in a stable, guest-focused environment. The outlet serves a steady mix of resort guests, families, and locals, benefiting from strong organizational support and dependable business year-round.
Restaurant General Manager Benefits & Compensation
- 100% employee-owned ESOP program
- Comprehensive healthcare coverage
- Paid time off (PTO)
- Opportunities for professional development and advancement
Restaurant General Manager Requirements & Qualifications
- Proven experience in hotel, resort, or restaurant management with a track record of excellence in guest service
- Strong interpersonal and communication skills
- Ability to mentor and develop a diverse team
- Creative problem-solving skills
- Financial acumen, including experience managing budgets and operational costs
Restaurant General Manager Day-to-Day Responsibilities
- Oversee daily operations of the quick-service restaurant, ensuring high standards of service and guest satisfaction
- Cultivate relationships with guests, seeking feedback and addressing issues to enhance their experience
- Develop and implement solutions to improve guest experiences and operational efficiency
- Collaborate with ownership and department heads to set and achieve goals
- Manage budgeting, forecasting, and financial reporting to ensure the outlet operates within financial plans
If you are a dynamic leader who enjoys creating memorable experiences and building strong teams, we encourage you to apply. Join a dedicated hospitality group in making this resort a top choice for guests year-round.
JOB ID: 177217
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Joey Paravati