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Acclaimed downtown restaurant seeks an experienced, passionate General Manager to lead all aspects of operations and deliver exceptional guest experiences. This role oversees both front- and back-of-house teams, manages budgets and cost controls, and ensures consistent execution of brand standards.
Restaurant General Manager Benefits and Compensation:
- Attainable bonus program
- H/D/V packages
- PTO
- Real growth possibilities
Restaurant General Manager Requirements and Qualifications:
- 3–5+ years in full-service GM restaurant management
- Strong skills in staff leadership, coaching, and development
- Proficient in budgeting, labor management, and cost control
- Commitment to outstanding guest service and operational excellence
Restaurant General Manager Preferred Background and Skills:
- Proven success in team retention and positive culture building
- Ability to thrive in a high-volume, fast-paced environment
JOB ID: 172080
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Ron Voncannon