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We are a family-owned food service company that started with a single location right here in the Midwest. So hospitality comes naturally to us. Our goal is to provide healthy options for our guests. Our first focus is people, starting with our team. We know if the team is well taken care of, the guest will be too. We are looking for a leader with a high-energy personality. With the ability to bring your team to your level. Our restaurant concepts are varied. We offer above-average compensation for great results. Let's talk soon.
Commissary Kitchen Manager Benefits:
- Health benefits
- 401 (k) with a match
- Paid PTO
- Great work/life balance
- Bonus
Commissary Kitchen Manager Requirements/Responsibilities:
- 3+ years of experience as a Kitchen Manager
- Experience overseeing multiple points of sale
- Consistent tenure-no more than 2 jobs in the past 5 years
JOB ID: 177170
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Bob Otey