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Join Our Team as an Area Chef!
A dynamic and expanding restaurant concept is seeking a dedicated and passionate Area Chef to elevate back-of-house operations across multiple locations. If you're ready for a hands-on leadership role that offers growth, impact, and the opportunity to support teams in the field, we want to hear from you.
Area Chef Qualifications:
Multi-Unit Experience: Minimum of 3–5 years supporting culinary operations across multiple full-service restaurants.
New Openings: Proven involvement in new restaurant openings, including menu execution, training, and operational rollout.
Operational Leadership: Strong ability to manage food cost performance, including understanding Cost of Goods Sold (COGS), specifications, inventory, and project execution while holding teams accountable to standards.
Field Presence: Comfortable visiting multiple locations regularly, coaching chefs and teams in real time to drive consistency and energy in the kitchens.
Technology Proficiency: Familiarity with Restaurant 365, Toast, or similar restaurant systems to support operational efficiency.
Leadership: Collaborative leadership style with the ability to mentor, develop, and motivate culinary teams.
Culinary Passion: Genuine passion for food, quality, and continuous improvement.
Communication: Strong written and verbal communication skills with the ability to partner cross-functionally.
Area Chef Benefits:
- Comprehensive Health, Vision, and Dental Benefits
- 401(k) Plan
- Supportive and engaging work environment
- Competitive bonus structure
- Growth opportunity within an expanding concept
- And much more!
If you’re ready to make an impact and support a growing culinary program, please submit your resume for immediate consideration. Join us in creating consistent, high-quality dining experiences across every location.
JOB ID: 172043
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Nicole Bernard