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An innovative hospitality organization is seeking a dedicated Kitchen Manager to lead culinary operations for fast-paced, high-volume dinner services supporting live performances. This is an exciting opportunity to shape the guest experience during tightly orchestrated events, with a focus on quality, teamwork, and seamless execution.
Kitchen Manager Benefits
- Competitive salary
- Health Insurance with employer contribution
- PTO
Kitchen Manager Requirements & Qualifications
- 2–5+ years of kitchen leadership experience in a high-volume or banquet environment
- Background in production cooking or fixed-menu service
- Strong knowledge of food safety standards (ServSafe Certification or equivalent)
- Proven ability to manage large kitchen teams and fast-paced service windows
Kitchen Manager Day-to-Day Responsibilities
- Supervise and schedule kitchen staff to support multiple nightly shows
- Coordinate food production to align with performance timing and precise service cues
- Maintain high standards in food quality, portion control, and plate presentation
- Oversee inventory management, ordering, and food cost controls
- Ensure full compliance with health, sanitation, and safety regulations
- Train and coach back-of-house team members and leads
- Collaborate with operations and show management to optimize the guest dining experience
JOB ID: 172116
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Matt Bracher