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Restaurant and Venues Manager
Join a premier private club environment as a Restaurant & Venues Manager, overseeing exceptional dining, beverage, and event experiences for members and guests. This hands-on leadership role is ideal for a hospitality professional who thrives in a high-touch, service-driven setting and enjoys building relationships while leading teams to deliver outstanding experiences.
Restaurant and Venues Manager Benefits:
- Competitive salary of $65,000–$75,000 annually
- Immediate eligibility for company-sponsored health and dental insurance
- Paid vacation, sick time, work-life balance schedule
- Company-paid Life and AD&D insurance
- 401(k) retirement plan eligibility and professional development opportunities
Restaurant and Venues Manager Responsibilities:
- Lead daily operations of multiple food and beverage venues, including member dining, seasonal outlets, and private events
- Supervise, train, schedule, and develop front-of-house staff to maintain exceptional service standards
- Maintain a strong floor presence, building relationships with members and ensuring guest satisfaction
- Manage beverage ordering, inventory control, reservations, POS systems, and operational reporting
- Support hiring efforts and collaborate closely with culinary and events teams to execute successful dining and banquet experiences
Restaurant and Venues Manager Qualifications:
- Minimum of 3 years of food and beverage experience in a restaurant, club, hotel, or similar hospitality environment
- Previous management or leadership experience preferred; banquet and event service experience is a plus
- Strong knowledge of food, wine, beer, and beverage operations in a high-volume setting
- Proficiency with Microsoft Office and POS systems; experience with Jonas software is advantageous
- Food Safety and Alcohol Awareness certifications preferred, with the ability to work evenings, weekends, holidays, and remain active throughout shifts
JOB ID: 177134
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Tom Yengo