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We are currently looking for an Overnight Bakery Manager to join our expanding team!
Bakery Manager Responsibilities:
- Oversee Night Operations & Production: Lead overnight baking, finishing, packaging, and dispatch workflows across multiple production lines to ensure product quality and consistency.
- Manage Labor & Schedules: Coordinate staffing, scheduling, and labor forecasting while maintaining facility equipment and managing logistics.
- Drive Process Improvement: Develop and implement Standard Operating Procedures (SOPs) focused on increasing yield, reducing waste, and optimizing process efficiency.
- Enforce Compliance & Safety: Maintain strict sanitation standards and ensure full readiness for audits in compliance with OSHA, FDA, GMP, and HACCP regulations.
Overnight Bakery Manager Requirements:
- Industry Experience: Minimum of 7+ years of experience in high-volume food production or manufacturing, including at least 3+ years in a leadership role.
- Operational Expertise: Proven success managing large-scale, multi-line operations with complex workflows, production planning, and labor management systems.
- Team Leadership: Preferred experience leading, coaching, and developing large teams of more than 40 employees.
- Physical & Logistics Capabilities: Ability to stand for up to 10 hours, lift up to 50 lbs, work overnight shifts (including weekends/holidays), and hold a valid driver's license to operate company vehicles.
Overnight Bakery Manager Compensation:
- Competitive Salary
- Great Benefits!
- Growing Company!
JOB ID: 177009
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Peggy Hong