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Sous Chef
Join a respected hospitality group known for exceptional dining experiences. This role offers the opportunity to work alongside talented culinary professionals while shaping memorable meals and special events. You'll contribute to a team-driven culture focused on quality, creativity, and high standards.
Sous Chef Benefits & Compensation
- Competitive salary based on experience
- Comprehensive health, dental, and vision insurance
- Paid time off, including holidays and weekends
- Opportunities for training and professional development
- 40-hour work week and no late nights
Sous Chef Requirements & Qualifications
- Degree in Culinary Arts or equivalent experience
- Minimum five years of hands-on experience in polished casual dining
- Two years of management experience in upscale dining settings
- ServSafe Certification or equivalent
- Choke Save Certified or equivalent
- Allergen Awareness Training completed or equivalent
- Ability to lift to 25 pounds and perform frequent bending, stooping, or squatting
- Availability to work all shifts, including weekends and holidays
Sous Chef Preferred Background & Skills
- Experience training new culinary team members
- Strong organizational skills and attention to detail
- Familiarity with culinary food production software
Sous Chef Day-to-Day Responsibilities
- Support the Chef in planning, preparing, and presenting menu items for daily meals and special events
- Supervise and motivate kitchen staff when the Chef is present or absent
- Oversee kitchen cleanliness and ensure proper organization and storage of food products
- Collaborate with the Chef and Production Manager to review menus and check necessary supplies
- Maintain accurate food tracking worksheets and labeling systems
- Manage daily and weekly cleaning tasks, ensuring a safe and hygienic environment
- Produce, plate, and present menu items with a focus on quality and portion control
- Prepare baked goods and special event items as needed
- Train and onboard new kitchen staff in a variety of roles
- Suggest effective use of leftover food to minimize waste
This is an excellent opportunity for a driven culinary professional ready to grow, lead, and make a meaningful impact in a collaborative, high-quality kitchen environment.
JOB ID: 176970
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Marisa Roberts