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Vice President, Campus Dining – Northern VA
Join a leading hospitality and food service organization at the forefront of higher education dining. As Vice President of Campus Dining, you will shape the student dining experience across a growing portfolio, championing innovation, community, and diversity within a values-driven environment committed to excellence.
Vice President, Campus Dining Benefits & Compensation:
- Competitive benefits package including health, dental, and vision coverage
- 401(k) with company match up to 4%
- Paid Time Off
- Short and long term disability insurance
- Tuition reimbursement
- Employee referral program
- Pet insurance
- Discounts on hotels, travel, tickets, and restaurants
- Discounted meal plan for employees and their families attending HBCU campus locations
- Relocation assistance available for the right candidate
Vice President, Campus Dining Requirements & Qualifications:
- 3–5 years progressive leadership experience in college campus dining or multi-unit higher education hospitality
- Track record guiding culinary innovation and operational excellence in campus dining (K-12, hotel, airport, stadium, or senior living experience will not be considered)
- Demonstrated strength in partnership with C-suite and senior executives
- Ability to lead, motivate, and inspire large, diverse multi-unit teams
- Strong commitment to culture, diversity, and inclusive leadership
Vice President, Campus Dining Preferred Background & Skills:
- Experience building and scaling a premium college dining brand
- Prior success in high-growth or change-oriented food service settings
- Diverse leadership perspective valued and encouraged
Vice President, Campus Dining Day-to-Day Responsibilities:
- Provide visionary leadership across campus dining operations, aligning strategy with organizational values and high service standards
- Guide culinary vision, menu innovation, and food quality for a modern, premium student dining experience
- Ensure operational excellence, financial performance, and regulatory compliance across all campus locations
- Coach and develop multi-unit leaders and campus management teams to deliver consistent, elevated hospitality
- Collaborate with HR, culinary, marketing, supply chain, and facilities departments to strengthen brand and operational success
- Serve as a strategic partner with the COO, communicating performance, initiatives, and results
Elevate your impact in campus dining and help drive the future of higher education hospitality in an organization where values, excellence, and community are at the center of everything you do.
JOB ID: 171944
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Charilynn McKennedy