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CATERING SOUS CHEF
Greater Boston's number one catering company is seeking a skilled Sous Chef to help lead its culinary catering operations while assisting leadership in overseeing and executing next-level events. If you have a background in Luxury Hotels, Fine Dining, and/or High-End Catering we'd like to speak with you today!
CATERING SOUS CHEF BENEFITS:
- Generous base salary plus additional hourly wage for off-site event execution!
- Health insurance, vision, and dental
- 100% Company sponsored life insurance
- Paid holidays, Vacation, Personal, and Sick days
- 401k with employer match
CATERING SOUS CHEF RESPONSIBILITIES:
- Support the executive chef, the executive sous chef, and the leadership team in the flawless execution of high-end catering food production
- Assure of exceptional quality, taste, and the presentation of all menu items
- Provide accountability to the team and make sure the standards are met
- Lead, mentor, and help develop a large team of professional culinarians
CATERING SOUS CHEF QUALIFICATIONS:
- Training or a degree from an accredited culinary institution preferred
- 2 to 4 years of experience in luxury hotels, fine dining, and/or high-end catering
- Must be an excellent communicator
- Ability to lead a team and train others
- Must be a creative and skilled culinarian
JOB ID: 177067
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Tom Yengo