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Sous Chef/Kitchen Manager – Austin, TX
Join an innovative hospitality group known for chef-inspired concepts and unique, individualized restaurants. This is a chance to play a key leadership role in a respected organization with a vibrant, casual-upscale dining atmosphere. Shape kitchen culture and operations while contributing to Austin’s dynamic food scene.
Sous Chef/Kitchen Manager Benefits & Compensation
- Competitive pay with access to growth opportunities
- Paid time off and paid sick leave
- Medical, dental, and vision insurance
Sous Chef/Kitchen Manager Requirements & Qualifications
- Must be 21 years or older
- Food Manager Certification required
- Minimum 2 years of kitchen management or sous chef experience in high-volume environments (over $2M+ annual sales)
- Ability to lift 50 lbs and stand for extended periods
- Strong communication skills
- Ability to follow procedures and hold a team to high standards
Sous Chef/Kitchen Manager Preferred Background & Skills
- Bilingual (English/Spanish) is a plus
- Experience with casual-upscale or chef-driven restaurants (not fine dining)
- Knowledge of the Austin dining scene and restaurant culture
- Dynamic, charismatic, and engaging leadership style
- Self-starter with strong ownership mentality
Sous Chef/Kitchen Manager Day-to-Day Responsibilities
- Lead, train, and mentor kitchen staff, setting high standards for food quality and service
- Oversee kitchen scheduling, inventory control, and supplier ordering to maximize efficiency and control costs
- Ensure consistently excellent food presentation and adherence to recipe specifications
- Implement portion control and waste reduction procedures for optimal kitchen performance
- Maintain compliance with health and safety guidelines, keeping the kitchen clean and organized
- Collaborate with the front-of-house team to ensure smooth service and elevated guest experiences
- Address guest requests and feedback promptly and professionally
- Prepare operational reports on kitchen performance, staff productivity, and inventory
If you’re ready to bring energy, leadership, and culinary expertise to a standout Austin restaurant team, we’d love to connect with you.
JOB ID: 171873
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Fred Lutz