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Join a leading restaurant group known for its vibrant atmosphere and commitment to culinary excellence.
Sous Chef Benefits & Compensation
- Competitive salary (up to $80K, depending on experience)
- Comprehensive benefits including medical, dental, vision, disability, life, and supplemental options.
- Paid time off and discounted meals.
- A strong company culture with high standards and growth opportunities.
Sous Chef Requirements & Qualifications
- Minimum 3 years of culinary management experience in high volume scratch kitchen.
- Highly proficient with cooking appliances and advanced knowledge of culinary techniques.
- Knowledge of par levels and best ordering practices, with effective inventory management skills.
- Basic understanding of financial implications, including P&L, COGs, labor, and operational excellence.
- NYC Food Handlers Certificate
- Basic understanding of Microsoft Office and Excel.
- Strong leadership abilities, including clear vision, active listening, and assertive communication.
Sous Chef Preferred Background & Skills
- Intuitive understanding of restaurant service.
- Extensive food knowledge.
- Ability to organize, prioritize, and plan ahead.
- Motivated by a strong internal drive to achieve success and dedicated to delivering high-quality work.
Sous Chef Day-to-Day Responsibilities
- Maintain the highest standards of food quality and guest satisfaction.
- Train, develop, and retain top-tier talent, fostering a team dedicated to culinary excellence.
- Collaborate closely with the Chef de Cuisine to meet Back of House targets and facilitate smooth kitchen operations.
- Support compliance with health regulations to ensure top grades in inspections.
- Manage inventory levels effectively while maintaining high attention to ingredient quality.
JOB ID: 177047
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Anthony Leone