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We are seeking a Boutique Hotel Pastry Sous Chef for our Chatham Hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking and pastry. Must have a passion for the culinary arts and love leading a team.
Boutique Hotel Pastry Sous Chef Qualifications:
- 2 – 3 years of experience in Luxury Hotel Pastry kitchen management
- Pastry and Gardemanger skills would be ideal.
- Ability to work within food cost and labor cost guidelines
- Experience with Mediterranean cuisine is a big plus
Boutique Hotel Pastry Sous Chef Responsibilities:
- Must have a collaborative mindset, able to partner with the Executive Chef and multiple other departments. Foster a positive kitchen environment.
- Love what you do, passion for cooking, developing the team and guest service. Attention to detail and ability to uphold high standards.
- Hands-on leadership style, able to train, and support the team.
- Strong culinary skills, strong fundamentals. Creative and up to date on culinary trends.
- Menu planning skills, prep list and game plan to successfully execute top quality service.
- Strong organization and communication skills, able to support on all administrative tasks. Recipes, menu costing, production sheets, and prep lists.
- Able to monitor and control costs, food cost, labor cost, able to schedule to business levels.
Boutique Hotel Pastry Sous Chef Benefits:
- Excellent compensation
- Health Insurance and benefits
- Food forward culture – quality
- Huge Opportunity for Growth with a well-known luxury hotel company!
JOB ID: 171838
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Jason Weaver