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Director of Catering Operations
We are seeking a Director of Catering Operations to lead a high-volume catering operation serving the Charlotte market. This position oversees catering operations, sales, client relationships, logistics, staffing, profitability, and business growth while ensuring exceptional execution across a wide range of corporate catering programs and events.
Director of Catering Operations Compensation & Benefits
• $90,000-$110,000 base salary
• Generous performance-based bonus program
• 100% employer-paid health insurance
• Paid time off
• Career growth opportunity
• Leadership role with significant impact on business performance
Director of Catering Operations Qualifications & Responsibilities
• Lead all aspects of catering operations, sales, and financial performance from an upper leadership level
• Oversee corporate catering, office catering, pharmaceutical events, workplace dining programs, business meetings, and large-scale corporate functions
• Manage production scheduling, delivery routing, staffing coordination, and event execution
• Develop and maintain client relationships while identifying opportunities for business growth
• Manage labor, food cost, budgeting, forecasting, and overall profitability
• Lead, coach, and develop catering operations teams
• Support catering initiatives across multiple restaurant brands and ordering platforms
• 5+ years of leadership experience in catering operations, corporate catering, event operations, or food service logistics required
• Strong understanding of catering logistics, routing, production planning, and staffing management required
• Experience with EZCater, Caterease, CRM systems, or similar catering technology platforms preferred
• Proven track record managing high-volume catering operations required
• Strong organizational, leadership, customer service, and business development skills required
• Entrepreneurial mindset and passion for hospitality operations required
JOB ID: 176906
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Mike Ferrara