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We’re searching for an entrepreneurial General Manager who thrives in the trenches and thinks like an owner. This Bench GM position supports several locations while positioning you for a permanent store and meaningful career growth.
Restaurant General Manager Mentality
- Owner mindset: problems get solved
- You show up early and make it happen
- You take pride in financial results, team culture, and community presence
- You’re looking for a long-term GM career, not a quick promotion
Restaurant General Manager Expectations:
- Lead daily operations hands-on (open, close, peak periods)
- Own food quality, recipe execution, cleanliness, and guest experience
- Hire, train, coach, and retain high-performing teams
- Execute catering orders accurately and on time
- Drive sales through community involvement and local marketing
- Manage P&L, labor, COGS, inventory, and cost controls
- Serve as the point person for operational issues—anytime they arise
Restaurant General Manager Must Have:
- Fast-casual leadership experience in a fresh, scratch or recipe-driven concept
- Strong financial acumen (labor, COGS, margins, action planning)
- High accountability, consistency, and follow-through
- Comfortable being a successful GM for several years
- ServSafe certified (or willing to obtain)
- Reliable transportation and flexibility in schedule
Comp & Growth
- Bench role supports multiple locations initially
- Bonus structure begins once placed into a permanent store
- Operating Partners earn bonus
- Significant long-term growth potential within the organization
JOB ID: 171692
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Jeffrey Tryzbiak