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Executive Chef – Boston, MA
High-End Casual Dining | International F&B Brand
We are seeking an experienced Executive Chef to join our Boston team and play a pivotal leadership role in delivering exceptional cuisine and a world-class dining experience. This is an exciting opportunity to lead, mentor, and inspire a talented culinary team within a high-volume, fast-paced environment.
Why You’ll Love This Role:
- Be a key leader in daily kitchen operations for a respected, internationally recognized F&B brand
- Work hands-on in a high-volume, high-energy environment while maintaining the highest culinary standards
- Collaborate with a team-first kitchen culture that values mentorship, growth, and operational excellence
Compensation & Benefits
- Competitive salary: $100,000–$130,000 annually (commensurate with experience)
- Health and dental insurance through Sigma
- 401(k) retirement plan
- Up to 3 weeks of paid time off (PTO)
- Career advancement opportunities with a growing international brand
What We’re Looking For:
- Minimum 3+ years of Executive Chef experience in casual fine dining or upscale restaurant concepts
- Strong culinary fundamentals with experience in high-volume kitchens (200+ seats preferred)
- Proven leadership skills with a hands-on, team-first management style
- Ability to train, coach, and mentor junior chefs and kitchen staff
- Strong understanding of kitchen operations, inventory management, ordering, and sanitation standards
- Thrives in a fast-paced, detail-oriented environment with a passion for continuous improvement
- If you’re ready to advance your culinary career with an international brand known for excellence, innovation, and beautiful dining experiences, we want to hear from you
JOB ID: 176720
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Tim Priehs