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Sous Chef – NO NIGHTS!
Join a growing company that values work-life balance and fosters a culture of inclusion and support. This is an exciting opportunity to lead a team at a new location while enjoying a schedule that allows for evenings off.
Sous Chef Benefits & Compensation
- Competitive work schedule with a 45-hour work week.
- Paid holidays.
- Employer-sponsored health, dental, and vision coverage.
- 401(k) with company match.
- 2 weeks PTO plus sick time.
- Bi-annual performance reviews.
Sous Chef Requirements & Qualifications
- Minimum 2 to 3 years of experience in a similar role.
- ServSafe Certification.
- Solutions-oriented management style.
Sous Chef Responsibilities
- Lead, train, and motivate the kitchen team to deliver exceptional culinary experiences.
- Oversee daily kitchen operations, ensuring high standards of food quality and safety.
- Maintain inventory and manage food costs effectively to maximize profitability.
JOB ID: 171653
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Tiffany Noyes