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Seeking a creative culinary professional who has a strong background in farm-to-table fine dining cuisine in a boutique hotel. Must be a leader, mentor, and team player, looking to learn and grow. Please apply! Relocation to Northern Virginia!
SOUS CHEF MUST HAVE:
- 2+ years experience in a fast-paced upscale or fine-dining restaurant in a Luxury Hotel
SOUS CHEF RESPONSIBLE FOR:
- Execution of creative menus, recipes, and SOPs
- Managing and scheduling a team
- Adhering to sanitation and health regulations
- Responsible for daily prep and working a station
SOUS CHEF BENEFITS:
- 2 weeks PTO
- Fully paid health benefits
- 401k
- Growth opportunities!!
JOB ID: 176662
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Jennifer Forney