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We are seeking a strategic, hands-on Hotel Restaurant General Manager in Auburn, AL, to oversee multi-outlet dining operations at our upscale hotel. This leader will directly manage restaurant and bar supervisors, oversee dinner service, special events, and full-service operations, while driving profitability, guest satisfaction, and operational excellence. This is a working leadership role, not a desk position. If you thrive leading teams and delivering exceptional experiences, we want to meet you!
Restaurant General Manager Benefits:
- Competitive base salary up to $100,000 DOE
- BONUS opportunity up to 25%
- Comprehensive benefits package including medical, dental, and vision
- Opportunities for career growth within a growing hospitality organization
- Tuition reimbursement and professional development programs
- Exposure to upscale, boutique-style F&B operations with multiple outlets
Restaurant General Manager Responsibilities:
- Oversee all day-to-day restaurant and bar operations, including dinner service and multi-meal period coverage
- Lead, coach, and develop supervisors and staff, ensuring high standards of service and guest experience
- Maintain profitability through labor cost management, inventory oversight, and P&L monitoring
- Collaborate with culinary, marketing, finance, and hotel leadership to execute menu rollouts, promotions, and special events
- Ensure compliance with SOPs, ServSafe, Responsible Vendor, and other regulatory standards
- Conduct pre-shift meetings, performance reviews, and staff training programs
- Monitor food quality, presentation, and service standards, providing feedback and guidance in real time
Restaurant General Manager Qualifications:
- 3–5+ years of progressive restaurant or hotel F&B leadership experience, including at least 2 years managing a full-service operation
- Strong financial acumen with proven ability to manage budgets, labor, and inventory
- Deep operational knowledge of restaurant and bar service standards, steps of service, and fine dining principles
- Experience in planning and executing special events and high-volume dinner service
- Ability to work nights, weekends, and holidays as business needs require
- Polished, professional presence with a hands-on, visible approach to leadership
JOB ID: 171610
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Matthew Forgione