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Exceptional Private Club Opportunity
We are seeking a talented and motivated AM Sous Chef to join a premier private club culinary team. This is an outstanding opportunity to work with exceptional ingredients, including fresh herbs and vegetables from our on-site garden, while creating memorable dining experiences for an appreciative membership.
Key Responsibilities
- Lead and mentor kitchen staff while fostering a positive and professional work environment.
- Oversee all breakfast and lunch à la carte operations.
- Ensure food quality, consistency, presentation, and adherence to established recipes.
- Assist with menu planning, inventory management, food cost controls, and purchasing.
- Maintain the highest standards of sanitation, safety, and kitchen organization.
- Expedite service during peak periods and support banquet operations as needed.
- Collaborate closely with culinary and front-of-house leadership teams.
Qualifications
- Previous Sous Chef or culinary leadership experience preferred.
- Strong leadership, communication, and organizational skills.
- Knowledge of food safety and sanitation standards.
- Passion for training, mentoring, and developing team members.
- Ability to thrive in a fast-paced hospitality environment.
What We Offer
- Competitive compensation
- Work with high-quality, seasonal ingredients
- Positive and supportive team culture
- Career growth and development opportunities
- Flexible schedule with mornings, weekends, and holidays as needed
If you are passionate about culinary excellence and leadership, we would love to speak with you.
JOB ID: 176611
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Lisa Holy