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We are seeking a dynamic, hospitality-driven Multi-Outlet Food & Beverage Manager to lead the daily operations of two restaurant outlets, in-room dining, and some private events, in our 100-room upscale hotel. This role serves as the GM for the upscale restaurant location, full operations oversight for the casual concept, and staffing and oversight for the in-room dining team members.
Director of Restaurants Benefits
- Base salary up to 85K plus generous end-of-year bonus
- Comprehensive Benefits packages and retirement plan
- Growth opportunities within a growing hospitality organization
- Tuition reimbursement programs
Director of Restaurants Responsibilities
- Maintain strong floor presence in both outlets to coach teams and ensure seamless service execution
- Uphold standards of excellence and hospitality philosophy across all teams
- Ensure food quality, beverage execution, and service delivery consistently exceed expectations
- Interview, hire, train, coach, and discipline team members and supervisors
- Oversee financial performance, including revenue, labor, and cost controls
- Collaborate with Operations and Culinary leadership on seasonal menu updates and beverage innovation
Director of Restaurants Qualifications
- 5+ years of progressive restaurant leadership experience, including multi-outlet oversight
- Experience in upscale or elevated dining environments
- Strong financial acumen and labor management expertise
- Proven ability to build, coach, and develop leadership teams
- Hands-on leadership style with high floor presence
- Ability to work flexible hours, including days, nights, and weekends
JOB ID: 171587
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Matthew Forgione