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Are you a hands-on hospitality leader who thrives in fast-paced, guest-focused environments?
We’re seeking a Restaurant Manager to help drive daily operations inside a vibrant, high-volume food, beverage, and entertainment venue built around unforgettable guest experiences.
This is an opportunity to lead from the floor, develop strong teams, and play a key role in creating the energy, service, and culture that keep guests coming back.
What You’ll Do
- Lead by example to deliver exceptional guest experiences and a fun, high-energy atmosphere
- Oversee day-to-day restaurant and service operations, including food & beverage execution and guest satisfaction
- Coach, train, and develop team members to build a high-performing, hospitality-driven culture
- Ensure compliance with food safety, liquor regulations, and quality standards
- Monitor labor, costs, and operational efficiency to support strong financial performance
- Support the execution of events and high-volume service periods
- Partner with senior leadership to continuously improve service, team engagement, and operational results
What You Bring
- Management experience in high-volume restaurant, hospitality, or entertainment venues
- Strong leadership presence with the ability to motivate, coach, and hold teams accountable
- Solid understanding of restaurant financials, labor management, and cost controls
- Knowledge of food safety, liquor compliance, and operational best practices
- Excellent communication, organization, and problem-solving skills
- Availability to work nights, weekends, and holidays in an energetic environment
Why This Role Stands Out
- Join a fun, fast-growing hospitality concept where energy and guest experience come first
- Real opportunity for career growth and advancement
- Competitive compensation, benefits, and a team-focused culture
- A workplace where hospitality, entertainment, and teamwork come together every day
JOB ID: 171563
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Michael Markson