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Full-Service breakfast and lunch Restaurant with bakery counter
**General Manager – Restaurant & Bakery
We’re seeking an experienced General Manager to lead the opening and daily operations of our new neighborhood bakery and breakfast/lunch café. This is a unique opportunity to help shape a concept that combines seated dining, grab‑and‑go pastries, and crafted coffee drinks
This role is ideal for a leader looking for quality of life, stability, and the chance to build a strong, positive workplace culture.
Responsibilities
Operational Leadership
• Oversee daily operations for a high volume breakfast and lunch business.
• Manage P&L
• Responsible for labor cost, scheduling, and inventory controls.
• Ensure consistent execution of both dine in and grab and go service standards.
• Partner with Chef, Baker, and management team to ensure smooth daily flow.
• Ensure compliance with health, safety, and alcohol service regulations.
People Leadership & Culture
• Hire, onboard, develop, and retain a high-performing team.
• Train and coach staff in service leadership and hospitality.
• Build a positive, people-first culture that aligns with brand values.
• Act as the “mayor” of the restaurant—creating genuine guest connections, flawless guest experiences, and a welcoming environment.
Guest Experience
• Be a visible leader on the floor, ensuring exceptional hospitality.
• Resolve guest concerns with empathy and professionalism.
• Maintain a clean, inviting, and well-run café experience.
Qualifications
• Experience managing upscale, high-volume operations
• Strong financial acumen and proven P&L ownership.
• Demonstrated ability to lead, inspire, and retain teams.
• Excellent soft skills required.
• Experience with catering, to-go operations, and third-party delivery (DoorDash, Uber Eats, EzCater) is a plus.
• Ability to manage a high-energy environment and multitask across departments.
• New restaurant opening experience a plus
Compensation & Benefits
Competitive salary (DOE)
PTO: 10 days first year
Healthcare stipend available
Profit share
Room for internal growth as the business scales
About the Concept
We are building a welcoming, neighborhood-centric café and bakery featuring fresh pastries, quality coffee drinks, and a full breakfast/lunch menu. Our goal is to deliver excellent hospitality while maintaining a strong commitment to local ingredients and community presence.
JOB ID: 171468
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Aubrey Baker