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Elevate your career and join a dynamic upscale restaurant in St. Augustine, known for its refined approach to cuisine, where culinary excellence meets genuine hospitality. This is more than a job—it’s a chance to lead with passion, grow with purpose, and be part of a chef-driven kitchen team that values creativity, consistency, and execution.
Sous Chef Benefits and Compensation:
- Competitive base salary
- Paid Time Off (PTO)
- Comprehensive medical, dental, and vision coverage
- Dining discounts at all restaurant group locations
- Clear growth trajectory within an expanding hospitality group
- Supportive leadership and a culture focused on mentorship and team development
Sous Chef Requirements & Qualifications:
- Minimum of 2 years of experience as a Sous Chef or Kitchen Manager in a high-volume, upscale or fine dining concept
- Proven ability to lead a culinary team in executing detailed, scratch-made recipes with consistency
- Familiarity with kitchen financials, including inventory control, purchasing, and labor management
- Committed to food safety, cleanliness, and maintaining high operational standards
- Comfortable running BOH operations in the Executive Chef’s absence and assisting with training new hires
JOB ID: 171433
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Melissa Driza