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Our client, a nationally recognized hospitality and contract dining organization, is seeking a Food Service Director to oversee dining operations. The ideal candidate is a strong operational leader who can drive financial performance, develop high-performing teams, build strong partnerships, and deliver an exceptional dining experience.
Food Service Director Perks:
- Base salary in the $125k–$130k range (based on experience)
- Annual performance bonus
- Comprehensive health, dental, and vision insurance
- 401(k) with company match
- Generous PTO and paid holidays
- Growth opportunities within a nationally recognized hospitality organization
- Stable, year-round campus environment
Food Service Director Minimum Qualifications:
- 5+ years of senior-level food service leadership experience required
- Higher education or contract dining experience strongly preferred
- Proven P&L management experience in a high-volume environment
- Experience overseeing multiple outlets (residential dining, retail, catering, etc.)
- Strong client-facing skills with the ability to partner with leadership
- Demonstrated ability to lead, develop, and retain large teams
- Solid career progression with stable tenure
- Ability to work a flexible schedule including evenings and weekends as needs require
JOB ID: 171399
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Charilynn McKennedy