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Position Title:
Sous Chef
Location:
Apex, North Carolina (Local training program provided)
Company Overview:
At Tramonto Food Group, we embody a culture where amazing food meets exceptional service. We believe that dining is an immersive experience—savoring authentic flavors, appreciating the craft of scratch cooking, and creating lasting memories. For our brand-new, upscale casual Italian concept in Apex, Serafina Ristorante, we are building a dedicated, culture-driven culinary team. We offer an environment centered on work-life balance, structured operational systems, and uncapped financial growth.
Position Summary:
We are seeking a highly motivated, skilled, and disciplined Sous Chef to join our chef-driven, scratch-Italian kitchen. Operating as the right hand to the Executive Chef, the Sous Chef will lead back-of-house (BOH) operations by example, maintaining uncompromising standards for recipe execution, cleanliness, and team morale. This role requires a professional who thrives in a structured corporate environment but possesses the creative, agile problem-solving mindset of an independent restaurateur.
Key Responsibilities:
• Culinary Excellence: Oversee daily back-of-house operations, ensuring all scratch menu items are executed with strict adherence to recipes, portion controls, and plate presentations.
• Operational Leadership: Manage kitchen shifts effectively; step in to lead line production and expedite during peak volumes while maintaining a calm, composed demeanor.
• Financial & Inventory Controls: Execute bi-weekly inventory counts with team participation. Assist in managing food cost, labor percentages, ordering, and strategic receiving.
• Team Development: Train, coach, and mentor line cooks and prep staff. Assist with scheduling to optimize labor metrics while supporting a positive, status-quo-challenging BOH culture.
• Food Safety & Compliance: Maintain a pristine kitchen environment; ensure absolute compliance with health department regulations and food safety standards (ServSafe certification required).
• In-House Events: Support the execution of frequent in-house private events, such as rehearsal dinners and banquet gatherings.
Qualifications & Candidate Profile:
• Experience: Minimum of 2 years of consistent tenure as a Sous Chef within a high-volume, full-service upscale casual or fine dining environment.
• Culinary Background: Proven expertise in chef-driven, scratch-food concepts is required. Strong foundational knowledge or experience in premium Italian cuisine is highly preferred.
• Tenure Integrity: Minimal job changes over a 5-year period. Candidates must demonstrate stable career progression (stay-away backgrounds include contract food service, country clubs, and hotels).
• Systems & Mindset: A background operating within structured corporate systems paired with the innovative problem-solving capability of independent environments.
• Location: Local to the Apex/Cary/Raleigh market, or willing to relocate independently (no relocation assistance provided). Must be available for a local 45-day training program.
Appearance Standards:
• Professional Grooming: Beards must be close-groomed and no longer than 2 inches. Long hair must be pulled back and maintained in a natural color. Tattoos are acceptable (though polished casual presentation is required; no ties or jackets).
Compensation & Benefits:
• Base Salary: $55,000 – $65,000 (commensurate with experience)
• Bonus Structure: Lucrative 4-week profit-based bonus program, tiered by position and completely uncapped.
• Benefits: Comprehensive package starting April 2025 including Medical, Dental, Vision, Disability, and Life Insurance.
• Paid Time Off: 2 weeks of starting PTO.
• Retirement: 401(k) program coming soon.
- • Growth: Significant career advancement potential with multiple new location openings actively planned.
JOB ID: 176521
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John Watson