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Sous Chef – New Restaurant Opening | Orland Park, IL
A new full-service restaurant is opening in Orland Park, and we’re building the culinary leadership team now. This is an exciting opportunity to join a growing, quality-driven concept and play a key role in shaping the kitchen culture from day one.
We’re seeking a hands-on Sous Chef who thrives in high-volume environments, supports consistent food execution, and helps develop a high-performing back-of-house team. Scratch kitchen experience is a plus.
What You’ll Do:
- Support daily kitchen operations and service execution
- Lead, coach, and develop line cooks and prep staff
- Maintain consistency in food quality, presentation, and timing
- Assist with inventory, ordering, and food cost management
- Ensure compliance with health, safety, and sanitation standards
- Help establish kitchen culture, systems, and operational standards
What We’re Looking For:
- 2+ years of Sous Chef or strong Kitchen Manager experience
- Full-service, high-volume restaurant experience required
- Scratch kitchen experience is a plus
- Strong leadership and expediting skills
- Proven ability to build and develop teams
- Stable career progression with a track record of reliability
Compensation & Benefits:
- $65,000 base salary
- 10% performance bonus
- Medical and dental insurance
- 401(k) plan
- Paid time off
- Great room for growth within the organization
- If you’re ready to step into a key culinary leadership role and help launch a successful new restaurant, we want to hear from you.
JOB ID: 171371
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Robert Goebel