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Join a casual-dining company where a strong, value-driven, and people-focused culture is key and where people are treated like a precious resource. The Restaurant Service Manager is the day-to-day leader who ensures that their team is empowered and trained to deliver an outstanding experience and love the guest. You guide your team through everyday challenges while working shoulder to shoulder with them. The Restaurant Service Manager is the hospitality leader, connecting with the guests and the community. It is the first step to becoming a lifelong leader with the company.
Restaurant Service Manager Responsibilities:
- Ensure every guest receives only the absolute best food and service in a polished and sparkling clean atmosphere
- Keep a consistent focus on training and growth and a relentless passion for quality
- Lead daily shift meetings to ensure the whole team understands the vision and direction for the day
- Be passionate to deliver beyond what is expected
Restaurant Service Manager Qualifications:
- Have the ability to work in a fast-paced restaurant environment — always on the go
- 2-3 years experience in a leadership/supervisory role in Full-Service Dining
- A passion for loving the guest and is hospitality-focused
- Preference of no more than 2 jobs in 5 years
- An understanding of the business of food service — the ability to speak clearly about your P&L
- A dedication to Ownership, Accountability, and Commitment
Restaurant Service Manager Benefits:
- Strong, competitive salary
- Monthly Bonus Program
- Health Benefits and PTO
- 401k with Match
- $750 monthly Friends and Family Meal Spend
JOB ID: 171169
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Tony Pizzola