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Lead a High-Energy Fast Casual Operation Built Around Hospitality, Speed & Operational Excellence
We are looking for a hands-on General Manager who thrives in fast-paced restaurant environments and knows how to build systems, coach teams, and create an outstanding guest experience. This is a leadership opportunity for someone who creates momentum, leads from the front, and takes pride in operational excellence.
General Manager – Benefits & Compensation:
- $55,000–$60,000 base salary
- Performance bonus opportunity
- Growth opportunity with expanding organization
- Leadership development opportunity
- High-impact operational leadership role
General Manager – Responsibilities:
- Lead daily restaurant operations and shift execution
- Manage labor scheduling, deployment, and prime cost performance
- Coach, develop, and hold team members accountable
- Ensure strong hospitality, food quality, and catering accuracy
- Build operational systems that improve consistency and speed
General Manager – Requirements:
- Fast-casual restaurant leadership experience required
- Strong labor, food cost, and operational management skills
- Hands-on leadership mentality with high urgency
- Ability to lead effectively in high-volume environments
- Hospitality-driven mindset with strong accountability standards
JOB ID: 176344
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Brian Menzie