To Apply for this Job Click Here
If you love great food, cold beer, craft cocktails, and a fast-paced, upbeat atmosphere, this might be the role you’ve been waiting for.
We’re looking for a hands-on General Manager who knows how to lead from the floor, build strong teams, and run a tight operation without losing the fun. This is a high-volume, full-service restaurant where culture, guest experience, and execution matter just as much as the numbers.
If you’re an organized, positive leader who enjoys being in the mix and taking ownership of the business, we want to talk.
What’s In It for You
- Competitive salary
- Health benefits
- Attainable bonus program
- Paid vacation
- A solid quality of life in a fun, energetic environment
What You’ll Be Doing
- Lead, coach, and develop a high-performing team that delivers consistently great guest experiences
- Be present on the floor and in all areas of the operation, setting the tone through example
- Drive strong financial results through labor control, cost of goods management, and smart scheduling
- Partner with your team on local marketing, community involvement, and brand presence
- Uphold brand standards while fostering a supportive, people-first culture
What We’re Looking For
- 3+ years of General Manager experience in a high-volume, full-service restaurant
- A hands-on, team-oriented leadership style with a positive, approachable presence
- Strong organizational and financial management skills
- Flexibility to work weekends and some holidays
- Ability to commit to a 5-day workweek (approximately 50–55 hours)
If you’re ready to lead a great team, run a busy restaurant, and enjoy coming to work every day, we’d love to meet you.
JOB ID: 171273
#post
Darren O’Dwyer